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Awards

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AWARDS 2012
17/20 - JANCIS ROBINSON
AWARDS 2011
90 pts - WINE ENTHUSIAST
17/20 - JANCIS ROBINSON

Les Parcellaires

Traou de l'Ouille - Le Mas Blanc

  • Variety

    60 % Macabeu, 40 % Grenache Gris.
    The Macabeu grape is traditionally used for "vins doux naturels" (lightly fortified wines). Its lively character brings acidity and freshness. Grenache Gris brings richness, spiciness and fruit.

  • Location

    The vineyard plots of Traou de l'Ouille are situated in the estate of Mas Janeil, above
    the village of Maury at the foot of Château de Quéribus.

  • Tasting notes

    Light golden colour with bright lights. The nose is complex and mixes fresh fruit
    such as white peach, with blossom and some grilled notes. On the palate the wine is well-rounded and slightly vanillaed with a good balance of acidity which gives it freshness. The finish is long and elegant, with notes of toast, hazelnut and vanilla.

  • The Vintage

    2015 was marked by somewhat atypical weather in Côtes du Roussillon. A harsh winter, strong Tramontana winds at Easter, drought conditions in the summer, hail storms and finally an invasion of wild boars! All these factors contributed to the low volumes of the 2015 harvest: an average of 18hl/ha for all of our plots in Languedoc-Roussillon. Another feature of this vintage is a strong presence of the characteristics of the grape

  • Suggestions

    Combines well with fish in sauce such as salmon in sabaillon.

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Objet : Traou de l'Ouille - Le Mas Blanc 2015
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